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International Journal of Current Microbiology and Applied Sciences, 2(6), p. 1090-1092

DOI: 10.20546/ijcmas.2017.602.123

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Bio-Diversity of Lactobacillus Cultures Associated with the Traditional Ethnic Fermented Foods of West Garo Hills, Meghalaya, India

Journal article published in 2017 by Birendra Kumar Mishra, Subrota Hati, Sujit Das ORCID, Keyur Patel
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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