Published in
Wiley, Journal of Food Processing and Preservation, 5(41), p. e13201, 2017
DOI: 10.1111/jfpp.13201
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Comparative study on drying characteristic, moisture diffusivity, and some physical and nutritional attributes of blanched carrot slices
Journal article published in 2017 by
Qinqin Chen,
Jinfeng Bi,
Ruijuan Chen,
Xuan Liu,
Xinye Wu,
Mo Zhou
This paper was not found in any repository, but could be made available legally by the author.
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