Published in
International Association for Food Protection, Journal of Food Protection, 1(80), p. 96-103, 2017
DOI: 10.4315/0362-028x.jfp-16-125
Links
Tools
Effect of Magnesium Acetate on the Antimold Activity of Lactobacillus
Journal article published in 2016 by
Katarzyna Kycia,
Anna Bzducha-Wróbel 
,
Karolina Kraśniewska,
Anna Chlebowska-Śmigiel,
Małgorzata Gniewosz
,
Karolina Kraśniewska,
Anna Chlebowska-Śmigiel,
Małgorzata Gniewosz
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
Full text: Unavailable
Preprint: archiving forbidden
Postprint:
archiving forbidden
Published version:
archiving forbidden
Data provided by 