Published in
Emanuscript Services, Pharmacognosy Journal, 1(9), p. 30-34
DOI: 10.5530/pj.2017.1.6
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Exploring a novel edible mushroom Ramaria subalpina: Chemical characterization and Antioxidant activity
Journal article published in 2016 by
Krishnendu Acharya,
Kanad Das,
Soumitra Paloi 
,
Arun Kumar Dutta,
Manoj Emanuel Hembrom,
Somanjana Khatua,
Arvind Parihar
,
Arun Kumar Dutta,
Manoj Emanuel Hembrom,
Somanjana Khatua,
Arvind Parihar
This paper is made freely available by the publisher.
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