Published in
OMICS International, Journal of Food Processing and Technology, 10(7)
DOI: 10.4172/2157-7110.1000628
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Effect of Lemon, Mustard and Garlic Treatments on the Quality of Smoked Hilsa (Tenualosa ilisha) During Storage Period
Journal article published in 2016 by
Mohajira Begum,
Shuva Bhowmik 
,
Farha M. Juliana,
Sabir Hossain Md
,
Farha M. Juliana,
Sabir Hossain Md
This paper is made freely available by the publisher.
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