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Royal Society of Chemistry, RSC Advances, 111(6), p. 109425-109433

DOI: 10.1039/c6ra23761d

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A thermo-sensitive supramolecular hydrogel derived from an onium salt with solution–gel–crystal transition properties

Journal article published in 2016 by Xin-Jian Jia ORCID, Jinshu Wang, Di-Chang Zhong ORCID, Junshu Wu, Bingxin Zhao, Daniel den Engelsen ORCID, Xu-Zhong Luo
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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