Published in
International Society for Horticultural Science (ISHS), Acta Horticulturae, 1194, p. 985-990
DOI: 10.17660/actahortic.2018.1194.140
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Impact of high temperature stress on ascorbic acid concentration in tomato
Journal article published in 2018 by
V. Hernández,
P. Hellín,
J. Fenoll 
,
M. V. Molina,
I. Garrido,
P. Flores
,
M. V. Molina,
I. Garrido,
P. Flores
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