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International Society for Horticultural Science (ISHS), Acta Horticulturae, 1194, p. 979-984

DOI: 10.17660/actahortic.2018.1194.139

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Evaluation of traditional genotypes of pepper (Capsicum annuum) for vitamin C content

Distributing this paper is prohibited by the publisher
Distributing this paper is prohibited by the publisher

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