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Madridge Journal of Food Technology, 1(2), p. 79-84

DOI: 10.18689/mjft-1000112

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Effect of Harvesting Stage on Quality Losses of Persimmon Fruits during Storage

Journal article published in 2017 by Amjad Iqbal ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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Preprint: policy unknown
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Postprint: policy unknown
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Published version: policy unknown