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Hindawi, Journal of Food Quality, (2018), p. 1-11

DOI: 10.1155/2018/4510242

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Modification of Cell Wall Polysaccharides during Drying Process Affects Texture Properties of Apple Chips

Journal article published in 2018 by Min Xiao, Jianyong Yi ORCID, Jinfeng Bi ORCID, Yuanyuan Zhao, Jian Peng, Chunhui Hou, Jian Lyu, Mo Zhou
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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