The use of biostimulants can mitigate the effect of high temperature on productivity and quality of tomato

Journal article published in 2018 by V. Hernández, P. Hellín, J. Fenoll

, J. Cava, I. Garrido, M. V. Molina, P. Flores

Distributing this paper is prohibited by the publisher

Full text: Unavailable

Preprint: archiving restricted

Upload

Postprint: archiving forbidden

Published version: archiving forbidden

Policy details

Data provided by