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Oxford University Press, The American Journal of Clinical Nutrition, 3(107), p. 465-479, 2018
DOI: 10.1093/ajcn/nqx011
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Meat and fiber intake and interaction with pattern recognition receptors (TLR1, TLR2, TLR4, and TLR10) in relation to colorectal cancer in a Danish prospective, case-cohort study
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