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Revista Colombiana de Ciencias Hortícolas, 2(11), p. 368-377

DOI: 10.17584/rcch.2017v11i2.5758

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Caracterização físico-química de alho 'BRS Hozan' e 'Roxo Pérola de Caçador' em função do tempo de armazenamento

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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