Published in
Current Developments in Biotechnology and Bioengineering, p. 783-805
DOI: 10.1016/b978-0-444-63662-1.00034-8
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Approaches for the Isolation and Purification of Fermentation Products
Book chapter published in 2017 by
J. C. de Carvalho,
A. B. P. Medeiros,
L. P. S. Vandenberghe,
A. I. Magalhães 
,
C. R. Soccol
,
C. R. Soccol
