Published in
Elsevier, Journal of Nutritional Biochemistry, (38), p. 145-153
DOI: 10.1016/j.jnutbio.2016.08.015
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Effects of chlorogenic acid, caffeine and coffee on components of the purinergic system of streptozotocin-induced diabetic rats
Journal article published in 2016 by
Naiara Stefanello 
,
Roberta Schmatz,
Luciane Belmonte Pereira,
Andréia Machado Cardoso,
Sabina Passamonti,
Rosélia Maria Spanevello,
Gustavo Thomé ,
Giovanna Medeiros Tavares de Oliveira,
Luiza Wilges Kist,
Maurício Reis Bogo,
Vera Maria Morsch,
Maria Rosa Chitolina Schetinger
,
Roberta Schmatz,
Luciane Belmonte Pereira,
Andréia Machado Cardoso,
Sabina Passamonti,
Rosélia Maria Spanevello,
Gustavo Thomé ,
Giovanna Medeiros Tavares de Oliveira,
Luiza Wilges Kist,
Maurício Reis Bogo,
Vera Maria Morsch,
Maria Rosa Chitolina Schetinger
This paper was not found in any repository, but could be made available legally by the author.
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