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Elsevier, Food Chemistry, (217), p. 790, 2017

DOI: 10.1016/j.foodchem.2016.09.088

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Corrigendum to “Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis” [Food Chem. 204 (2016) 201–209]

Journal article published in 2017 by Josep Rubert ORCID, Ondrej Lacina, Milena Zachariasova, Jana Hajslova
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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