Published in
Elsevier, Food Chemistry, (217), p. 790, 2017
DOI: 10.1016/j.foodchem.2016.09.088
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Corrigendum to “Saffron authentication based on liquid chromatography high resolution tandem mass spectrometry and multivariate data analysis” [Food Chem. 204 (2016) 201–209]
Journal article published in 2017 by
Josep Rubert 
,
Ondrej Lacina,
Milena Zachariasova,
Jana Hajslova
,
Ondrej Lacina,
Milena Zachariasova,
Jana Hajslova
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