Published in
Springer Verlag, Waste and Biomass Valorization
DOI: 10.1007/s12649-018-0233-x
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Ultrasound Technology Applied to Enhance Enzymatic Hydrolysis of Brewer’s Spent Grain and its Potential for Production of Fermentable Sugars
Journal article published in 2018 by
Luciana Luft,
Tássia C. Confortin 
,
Izelmar Todero,
Juliana R. F. da Silva,
Laura P. Tovar,
Raquel C. Kuhn,
Sérgio L. Jahn,
Helen Treichel,
Marcio A. Mazutti
,
Izelmar Todero,
Juliana R. F. da Silva,
Laura P. Tovar,
Raquel C. Kuhn,
Sérgio L. Jahn,
Helen Treichel,
Marcio A. Mazutti
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