Published in
Springer (part of Springer Nature), European Journal of Nutrition, 3(57), p. 1269-1273
DOI: 10.1007/s00394-018-1633-1
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Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison
Journal article published in 2018 by
Andrea Poli,
Franca Marangoni,
Carlo V. Agostoni,
Francesco Brancati,
Lucio Capurso,
Maria Laura Colombo,
Andrea Ghiselli,
Carlo La Vecchia,
Enrico Molinari,
Lorenzo Morelli,
Marisa Porrini 
,
Francesco Visioli,
Gabriele Riccardi
,
Francesco Visioli,
Gabriele Riccardi
This paper was not found in any repository, but could be made available legally by the author.
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