Published in
Oxford University Press (OUP), Poultry Science, p. pew331
DOI: 10.3382/ps/pew331
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Color stability and lipid oxidation of broiler breast meat from animals raised on organic versus non-organic production systems
Journal article published in 2016 by
F. M. Viana,
A. C. V. C. S. Canto,
B. R. C. Costa-Lima,
A. P. A. A. Salim 
,
C. A. Conte-Junior
,
C. A. Conte-Junior
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