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MDPI, Biomolecules, 1(8), p. 9, 2018

DOI: 10.3390/biom8010009

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Attenuation of Glucose-Induced Myoglobin Glycation and the Formation of Advanced Glycation End Products (AGEs) by (R)-α-Lipoic Acid In Vitro

This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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