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Taylor and Francis Group, Environmental Technology, 16(40), p. 2073-2084, 2018

DOI: 10.1080/09593330.2018.1436596

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Production of biostimulants from okara through enzymatic hydrolysis and fermentation with Bacillus licheniformis: comparative effect on soil biological properties

Journal article published in 2018 by Ángel Orts, Manuel Tejada ORCID, Juan Parrado ORCID, Patricia Paneque ORCID, Carlos García ORCID, Teresa Hernández, Isidoro Gómez-Parrales ORCID
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Distributing this paper is prohibited by the publisher

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