Published in
Springer Verlag, Journal of Food Science and Technology, 3(55), p. 1003-1009
DOI: 10.1007/s13197-017-3013-x
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Kinetic modelling of non-enzymatic browning and changes of physio-chemical parameters of peach juice during storage
Journal article published in 2018 by
Jian Lyu,
Xuan Liu,
Jinfeng Bi 
,
Xinye Wu,
Linyan Zhou,
Weihong Ruan,
Mo Zhou,
Yi Jiao
,
Xinye Wu,
Linyan Zhou,
Weihong Ruan,
Mo Zhou,
Yi Jiao
This paper was not found in any repository, but could be made available legally by the author.
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