Published in
Taylor and Francis Group, Food Additives and Contaminants: Part B - Surveillance, 4(9), p. 281-289, 2016
DOI: 10.1080/19393210.2016.1215354
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Fungal isolates and metabolites in locally processed rice from five agro-ecological zones of Nigeria
Journal article published in 2016 by
Rofiat Abdus-Salaam,
Olusegun Atanda,
Francesca Fanelli,
Micheal Sulyok,
Giuseppe Cozzi,
Simona Bavaro 
,
Rudolf Krska,
Antonio F. Logrieco,
Chibundu N. Ezekiel,
Waheed A. Salami
,
Rudolf Krska,
Antonio F. Logrieco,
Chibundu N. Ezekiel,
Waheed A. Salami
This paper was not found in any repository, but could be made available legally by the author.
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