Published in
Universidad de Cordoba, Revista MVZ Cordoba, 2(21), p. 5336
DOI: 10.21897/rmvz.600
Links
Tools
Use of probiotics in diets of animal or vegetable origin for broilers
Journal article published in 2016 by
Ricardo Nunes 
,
W. da Silva,
Carina Scherer,
P. Angela Poveda,
Angela Poveda P.,
Wagner Da Silva,
Matias Appelt,
Luis Bruno
,
W. da Silva,
Carina Scherer,
P. Angela Poveda,
Angela Poveda P.,
Wagner Da Silva,
Matias Appelt,
Luis Bruno
This paper is made freely available by the publisher.
Full text: Download
Data provided by 