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O Mundo da Saúde, 2(40), p. 213-220

DOI: 10.15343/0104-7809.20164002

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Adição de farinha de baru em cupcakes: caracterização físico-química e sensorial entre crianças

Journal article published in 2016 by Amanda Volz Ortolan, Karolyne Kruger Carvalho Eing, Mirelly Marques Romeiro Santos, Camila Jordão Candido ORCID, Elisvânia Freitas dos Santos, Daiana Novello
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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