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Elsevier, Food Chemistry, (248), p. 225-229

DOI: 10.1016/j.foodchem.2017.12.070

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Utilization of mixed adsorbents to extend frying oil life cycle in poultry processing

Journal article published in 2018 by Patchimaporn Udomkun ORCID, Bhundit Innawong, Chatchalai Siasakul, Christopher Okafor
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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