Published in
Public Library of Science, PLoS ONE, 9(13), p. e0202807
DOI: 10.1371/journal.pone.0202807
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Fatty acid specific δ13C values reveal earliest Mediterranean cheese production 7,200 years ago
Journal article published in 2018 by
Sarah B. McClure 
,
Clayton Magill,
Emil Podrug,
Andrew M. T. Moore,
Thomas K. Harper,
Brendan J. Culleton,
Douglas J. Kennett,
Katherine H. Freeman
,
Clayton Magill,
Emil Podrug,
Andrew M. T. Moore,
Thomas K. Harper,
Brendan J. Culleton,
Douglas J. Kennett,
Katherine H. Freeman
This paper is made freely available by the publisher.
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