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Oxford University Press, The American Journal of Clinical Nutrition, 3(78), p. 526S-532S, 2003

DOI: 10.1093/ajcn/78.3.526s

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Does low meat consumption increase life expectancy in humans?

Journal article published in 2003 by Pramil N. Singh ORCID, Joan Sabaté, Gary E. Fraser
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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