Published in

Oxford University Press, The American Journal of Clinical Nutrition, 2(106), p. 506-518, 2017

DOI: 10.3945/ajcn.116.145151

Links

Tools

Export citation

Search in Google Scholar

Fructose replacement of glucose or sucrose in food or beverages lowers postprandial glucose and insulin without raising triglycerides: a systematic review and meta-analysis

Journal article published in 2017 by Rebecca A. Evans, Michael Frese ORCID, Julio Romero, Judy H. Cunningham, Kerry E. Mills ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Orange circle
Postprint: archiving restricted
Upload
Red circle
Published version: archiving forbidden
Policy details
Data provided by SHERPA/RoMEO