Published in
ufersa, Acta Veterinaria Brasilica, 1(10), p. 9
DOI: 10.21708/avb.2016.10.1.5436
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Avaliação Microbiológica E Sensorial De Doce Em Pasta Elaborado Com Soro De Leite E Pedúnculo Do Caju
Journal article published in 2016 by
Juliana De Abreu Costa,
Aline Maria Dourado Rodrigues,
Julliet Teixeira Oliveira Santos,
Anatália Carreiro de Alencar,
Rosana Martins Carneiro Pires,
Maria Marlucia Gomes Pereira Nóbrega,
Maria Christina Sanches Muratori 
This paper is made freely available by the publisher.
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