Published in
Elsevier, Food and Bioproducts Processing, (100), p. 525-534
DOI: 10.1016/j.fbp.2016.07.007
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Crystallisation in concentrated systems: A modelling approach
Journal article published in 2016 by
E. Lopez-Quiroga,
R. Wang,
O. Gouseti 
,
P. J. Fryer,
S. Bakalis
,
P. J. Fryer,
S. Bakalis
This paper is made freely available by the publisher.
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