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Springer (part of Springer Nature), Food and Bioprocess Technology, 9(10), p. 1704-1714
DOI: 10.1007/s11947-017-1936-x
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The Impact of Different Drying Techniques and Controlled Storage on the Development of Advanced Glycation End Products in Skim Milk Powders Using Isotope Dilution ESI-LC-MS/MS
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