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Revista Brasileira de Tecnologia Agroindustrial, 1(10)

DOI: 10.3895/rbta.v10n1.2406

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CARACTERIZAÇÃO Físico-Química, NUTRICIONAL E DE COMPOSTOS VOLÁTEIS DE FRUTOS DE Jacaratia Spinosa PROVENIENTES DE TRÊS REGIÕES DO ESTADO DE SÃO PAULO-BRASIL

Journal article published in 2016 by Evanilda Teresinha Perissinotto Prospero, Paula Porrelli Moreira da Silva ORCID, Marta Helena Fillet Spoto
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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