Published in
Public Library of Science, PLoS ONE, 2(12), p. e0171204
DOI: 10.1371/journal.pone.0171204
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An increase in visceral fat is associated with a decrease in the taste and olfactory capacity
Journal article published in 2017 by
Jose Carlos Fernandez-Garcia,
Juan Alcaide,
Concepcion Santiago-Fernandez,
M.-M. Roca-Rodriguez,
Zaida Aguera,
Rosa Baños,
Cristina Botella,
Rafael de la Torre,
Jose M. Fernandez-Real 
,
Gema Fruhbeck,
Javier Gomez-Ambrosi,
Susana Jimenez-Murcia ,
Jose M. Menchon,
Felipe F. Casanueva,
Fernando Fernandez-Aranda
and other authors.
,
Gema Fruhbeck,
Javier Gomez-Ambrosi,
Susana Jimenez-Murcia ,
Jose M. Menchon,
Felipe F. Casanueva,
Fernando Fernandez-Aranda
and other authors.
This paper is made freely available by the publisher.
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