Published in
Universidade Estadual de Londrina, Semina : Ciências Agrárias, 3(37), p. 1285
DOI: 10.5433/1679-0359.2016v37n3p1285
Links
Tools
Partial substitution of sodium chloride in Toscana sausages and the effect on product characteristics
Journal article published in 2016 by
Diogo Seganfredo,
Sidnei Rodrigues,
Daneysa Lahis Kalschne,
Cleonice Mendes Pereira Sarmento,
Cristiane Canan 
This paper is made freely available by the publisher.
Full text: Download
Data provided by 