Published in
Public Library of Science, PLoS ONE, 8(11), p. e0160535
DOI: 10.1371/journal.pone.0160535
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Effect of Edible and Active Coating (with Rosemary and Oregano Essential Oils) on Beef Characteristics and Consumer Acceptability
Journal article published in 2016 by
Ana Carolina Pelaes Vital,
Ana Guerrero,
Jessica de Oliveira Monteschio 
,
Maribel Velandia Valero,
Camila Barbosa Carvalho,
Benício Alves de Abreu Filho ,
Grasiele Scaramal Madrona,
Ivanor Nunes do Prado
,
Maribel Velandia Valero,
Camila Barbosa Carvalho,
Benício Alves de Abreu Filho ,
Grasiele Scaramal Madrona,
Ivanor Nunes do Prado
This paper is made freely available by the publisher.
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