Published in
Elsevier, International Journal of Food Microbiology, (232), p. 7-14, 2016
DOI: 10.1016/j.ijfoodmicro.2016.05.002
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Prevalence and characteristics of verotoxigenic Escherichia coli strains isolated from pigs and pork products in Umbria and Marche regions of Italy
Journal article published in 2016 by
Laura Ercoli 
,
Silvana Farneti,
Alessia Zicavo,
Guerriero Mencaroni,
Giuliana Blasi,
Gianluca Striano,
Stefania Scuota
,
Silvana Farneti,
Alessia Zicavo,
Guerriero Mencaroni,
Giuliana Blasi,
Gianluca Striano,
Stefania Scuota
This paper is made freely available by the publisher.
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