Published in
Springer, European Journal of Nutrition, 2(57), p. 689-701, 2016
DOI: 10.1007/s00394-016-1356-0
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Red and processed meat consumption and risk of bladder cancer: a dose–response meta-analysis of epidemiological studies
Journal article published in 2016 by
Alessio Crippa 
,
Susanna C. Larsson,
Andrea Discacciati,
Alicja Wolk,
Nicola Orsini
,
Susanna C. Larsson,
Andrea Discacciati,
Alicja Wolk,
Nicola Orsini
This paper is made freely available by the publisher.
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