Published in
Public Library of Science, PLoS ONE, 5(11), p. e0155871, 2016
DOI: 10.1371/journal.pone.0155871
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Effects of Dietary Fibre (Pectin) and/or Increased Protein (Casein or Pea) on Satiety, Body Weight, Adiposity and Caecal Fermentation in High Fat Diet-Induced Obese Rats
Journal article published in 2016 by
Clare L. Adam,
Silvia W. Gratz 
,
Diana I. Peinado,
Lynn M. Thomson,
Karen E. Garden,
Patricia A. Williams,
Anthony J. Richardson,
Alexander W. Ross
,
Diana I. Peinado,
Lynn M. Thomson,
Karen E. Garden,
Patricia A. Williams,
Anthony J. Richardson,
Alexander W. Ross
This paper is made freely available by the publisher.
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