Yeast Diversity and Physicochemical Characteristics Associated with Coffee Bean Fermentation from the Brazilian Cerrado Mineiro Region
Journal article published in 2017 by
Dão de Carvalho Neto 
,
Gilberto de Melo Pereira ,
Valcineide Tanobe ,
Vanete Thomaz Soccol ,
Bruno G. da Silva ,
Cristine Rodrigues,
Carlos Soccol
,
Gilberto de Melo Pereira ,
Valcineide Tanobe ,
Vanete Thomaz Soccol ,
Bruno G. da Silva ,
Cristine Rodrigues,
Carlos Soccol
This paper is made freely available by the publisher.
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