Published in

Medknow Publications, Asian Pacific Journal of Tropical Biomedicine, 8(6), p. 709-719, 2016

DOI: 10.1016/j.apjtb.2016.06.010

Links

Tools

Export citation

Search in Google Scholar

Phenolic compounds of green tea: Health benefits and technological application in food

Journal article published in 2016 by José Manuel Lorenzo ORCID, Paulo Eduardo Sichetti Munekata ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Green circle
Postprint: archiving allowed
Upload
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO