Published in
Wiley, Allergy
DOI: 10.1111/all.12924
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- ORCID
- Wiley | PDF
- [www.research.manchester.ac.uk] | PDF
- [spiral.imperial.ac.uk] | PDF
- [eprints.soton.ac.uk] | PDF
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Can we identify patients at risk of life-threatening allergic reactions to food?
Journal article published in 2016 by
Paul J. Turner 
,
Joseph L. Baumert,
Kirsten Beyer,
Robert J. Boyle,
Chun-Han Chan,
Andrew T. Clark,
René W. R. Crevel,
Audrey DunnGalvin,
Montserrat Fernández Rivas,
Hazel M. Gowland,
M. H. Gowland ,
Linus Grabenhenrich,
Sarah Hardy,
Geert F. Houben,
Jonathan O'B Hourihane
and other authors.
,
Joseph L. Baumert,
Kirsten Beyer,
Robert J. Boyle,
Chun-Han Chan,
Andrew T. Clark,
René W. R. Crevel,
Audrey DunnGalvin,
Montserrat Fernández Rivas,
Hazel M. Gowland,
M. H. Gowland ,
Linus Grabenhenrich,
Sarah Hardy,
Geert F. Houben,
Jonathan O'B Hourihane
and other authors.
This paper is made freely available by the publisher.
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