Published in

MDPI, Sustainability, 5(8), p. 494, 2016

DOI: 10.3390/su8050494

Links

Tools

Export citation

Search in Google Scholar

Are Consumers Willing to Pay More for Sustainable Products? A Study of Eco-Labeled Tuna Steak

Journal article published in 2016 by Guzhen Zhou, Wuyang Hu, Wenchao Huang
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

Full text: Download

Green circle
Preprint: archiving allowed
Upload
Green circle
Postprint: archiving allowed
Upload
Green circle
Published version: archiving allowed
Upload
Policy details
Data provided by SHERPA/RoMEO