Published in
Public Library of Science, PLoS ONE, 7(11), p. e0158919, 2016
DOI: 10.1371/journal.pone.0158919
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Molecular, Biochemical, and Dietary Regulation Features of α-Amylase in a Carnivorous Crustacean, the Spiny Lobster Panulirus argus
Journal article published in 2016 by
Leandro Rodríguez-Viera,
Erick Perera 
,
Juan Antonio Martos-Sitcha,
Rolando Perdomo-Morales,
Antonio Casuso,
Vivian Montero-Alejo,
Tsai García-Galano,
Gonzalo Martínez-Rodríguez,
Juan Miguel Mancera
,
Juan Antonio Martos-Sitcha,
Rolando Perdomo-Morales,
Antonio Casuso,
Vivian Montero-Alejo,
Tsai García-Galano,
Gonzalo Martínez-Rodríguez,
Juan Miguel Mancera
This paper is made freely available by the publisher.
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