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Universidade Federal de Santa Maria, Ciência Rural, 10(46), p. 1865-1867

DOI: 10.1590/0103-8478cr20150468

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Chemical quality of Baru almond (Dipteryx alata oil)

Journal article published in 2016 by Ana Paula Silva Siqueira, Carlos Frederico de Souza Castro ORCID, Eduardo Vieira Silveira, Marcos Felipe de Castro Lourenço
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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