Published in
Instituto de Tecnologia de Alimentos (ITAL), Brazilian Journal of Food Technology, 0(19)
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Recent advances in food allergy
Journal article published in 2016 by
Marcos Julio Caruso Alcocer,
Silvia de la Cruz Ares 
,
Inés López-Calleja
,
Inés López-Calleja
This paper is made freely available by the publisher.
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