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MDPI, Nutrients, 5(9), p. 475

DOI: 10.3390/nu9050475

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Effect of Cold Storage and Reheating of Parboiled Rice on Postprandial Glycaemic Response, Satiety, Palatability and Chewed Particle Size Distribution

Journal article published in 2017 by Louise Lu, Bernard Venn, Jun Lu, John Monro, Elaine Rush ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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