Published in
Oxford University Press, The American Journal of Clinical Nutrition, 6(105), p. 1462-1473, 2017
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Food groups and risk of all-cause mortality: a systematic review and meta-analysis of prospective studies
Journal article published in 2017 by
Lukas Schwingshackl 
,
Carolina Schwedhelm,
Georg Hoffmann,
Anna-Maria Lampousi,
Sven Knüppel,
Khalid Iqbal,
Angela Bechthold,
Sabrina Schlesinger,
Heiner Boeing
,
Carolina Schwedhelm,
Georg Hoffmann,
Anna-Maria Lampousi,
Sven Knüppel,
Khalid Iqbal,
Angela Bechthold,
Sabrina Schlesinger,
Heiner Boeing
This paper is made freely available by the publisher.
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