Published in
Elsevier, Allergology International, 3(66), p. 490-492
DOI: 10.1016/j.alit.2016.11.002
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Food allergy to millet and cross-reactivity with rice, corn and other cereals
Journal article published in 2017 by
Wolfgang Hemmer,
Gabriele Sesztak-Greinecker,
Stefan Wöhrl 
,
Felix Wantke
,
Felix Wantke
This paper is made freely available by the publisher.
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